Boo! Gluten Free Halloween Crackers

I've decided crackers are even more fun to make than cookies :)

I used black quinoa in these crackers, hoping the crackers would be dark or black for a spooky Halloween look. That didn't happen, but you can see the black flecks in there:

Lesson learned: if you decide to make crackers that spell something (Happy Birthday? Merry Christmas? Happy New Year? Congratulations?) I recommend large cookie cutters. These were tiny and somewhat tedious to break out. Large cookie cutters are MUCH easier. These were fun, and cute, but I wouldn't do it again. Large letters. Trust me.

Here is what they look like before baking. I dug through my cookie cutters and also found cats and owls:

You bake the cookies just like that- slide the whole piece of parchment paper on the cookie tray and bake. Break out the crackers after they cool:

And the best part, you get to eat the scrap pieces from in between: 

Then surprise your little goblins:

Hope this gives you some fun gluten free ideas for future holidays/birthdays/parties. Simply use your favorite gluten free cracker recipe. There are a couple of gluten free cracker recipes on this blog, and you can Google for others. Crackers are SUPER easy to make!

Have a safe and Happy Halloween!