Egg Free Mayonnaise (vegan)
Makes 3/4 cup mayonnaise
1/2 cup soaked cashews*
1/2 cup filtered water
1 Tbsp lemon juice
3/4 Tbsp agave nectar
1/2 Tbsp apple cider vinegar
1/2 tsp sea salt
1/2 - 2/3 cup cold pressed extra virgin olive oil
Add all ingredients except olive oil to VitaMix and blend. With blender running, slowly drizzle in the olive oil through the little opening in the top of the VitaMix lid until you achieve the desired consistency.
*Raw (not roasted) cashews. Cashews only need to soak for about 4 hours, but overnight is OK if that is easier.
Health benefits of: cashews, apple cider vinegar, olive oil, lemon, sea salt, agave nectar
This recipe is linked to Cybele Pascal's Allergy Friendly Friday. I highly recommend her blog (and books) for fabulous gluten free, vegan, allergy friendly recipes.
One more... I have no idea what these are, but they are so cute!