2014 EPCOT Flower and Garden Festival: NEW! Urban Farm Eats

This is the booth that was the vegan booth during the 2013 International Food & Wine Festival. Honestly, I was not a fan of the vegan booth, so I consider this an improvement. 

Right next to this Outdoor Kitchen is an aquaculture demonstration booth, which demonstrates tilapia farming in conjunction with hydroponic vegetables.

NEW! Urban Farm EATS

Passport page for Urban Farm EATS

I'll post the Passport pages for each booth, so you can see the full menu descriptions.

Eggplant "Scallop" with Romesco Sauce, Microgreens, and Spaghetti Squash (gluten free, vegetarian, grain free)

Ghost-Pepper Dusted Tilapia with Winter Melon Slaw (gluten free, grain free)

Pickled Beet & Goat Cheese Salad (gluten free, vegetarian, grain free)

Cucumber Mint Lemon Spa Water (vegan, gluten free)

Tip: we kept this water cup with the mint, cucumber, and lemon, and refilled with water from the fountains. That way, we had refreshing spa water all day, and it was more economical and eco-friendly than buying bottled water at the park.

Another eco-tip: try to keep your plastic utensil, and re-use at each booth. All of those plastic utensils being thrown in the trash after two bites just makes me cringe! I wish Disney would at least have recycle bins for the plasticware.