Good morning and happy Valentine's day!
Today I share with you cocoa and vanilla rice krispy treats. These treats use brown rice syrup instead of marshmallows, so they contain NO gluten, corn, soy, or animal products. Yum!
Easy Gluten Free, Vegan Rice Krispy Treats
1/3 cup nut butter of choice (I used cashew, but I think peanut or hazelnut would be fantastic with the cocoa treats)
1/3 cup brown rice syrup
1 teaspoon vanilla extract
3 cups gluten free crispy rice cereal (I use this one) It also comes in cocoa.
In a large pan, heat nut butter and brown rice syrup over low heat until melted and well combined.
Stir in vanilla extract
Turn off heat
Stir in rice cereal until well coated with syrup mixture
Spread rice mixture in brownie pan to cool.
Alternatively, you can use a rice mold to make all kinds of shapes. I find this easier than cutting out rice krispy treats with a cookie cutter. This is what my rice mold looks like:
find them on Amazon.