The Healing Kitchen

Buon pomeriggio! Good afternoon! Today is the last installment of the food reviews for the 2014 Flower and Garden Festival. I have been dr...

Lumiere and Cogsworth Topiaries (from Beauty and the Beast) Passport page for Fleur de Lys Gnocchi: Parisian Style Dumpli...

This is the booth that was the vegan booth during the 2013 International Food & Wine Festival. Honestly, I was not a fan of the vegan b...

And it begins!  First stop: Festival Center. This is where you can attend lectures, demonstrations, and ask IFAS Master Gardeners all...

Here is a fabulous idea for a summer fruit salad. It is the perfect party appetizer. Yes, it has several steps and looks like a lot of wo...

My first batch of Homemade Bouillon Vegetable broth is one of those ingredients that has stumped me for a while. I never realized how many ...

Brrrrr! Cold outside = make soup! Here is a recipe I originally found on theKitchn . It is warm, tasty, full of iron, protein, & fiber....

Our Thanksgiving dessert was delicious: I started with a recipe I found online. That recipe didn't turn out the way I'd hoped, but ...

Gluten-free? Grain-free? Dairy-free? And trying to navigate holidays ???? Don't worry, you can absolutely do it. The menu below is compl...